Chef Knives
The heart of every kitchen, from weekday meals to holiday feasts
What is VG-10 Japanese Damascus Steel
The Gold Standard of Sharpness Rockwell Hardness
We hand-forge Japanese Damascus steel knives that slice, dice, and chop with ease. From Chef to Santoku to Paring, every blade delivers balance, beauty, and performance.
Knife Collections
Shop the latest in Pro Chefly Damascus Knives
8" Damascus Chef Knife
The star of the kitchen. This Japanese Damascus Chef Knife powers through meats, veggies, and herbs with precision and balance. But even stars need a sidekick…
5" Damascus Petty Knife
The nimble partner. Small but mighty, our Japanese Damascus Petty Knife handles the detail work the chef knife can’t. Together, they’re the duo every kitchen deserves.
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Latest Kitchen Stories & Knife Tips You’ll Love
From perfecting your veggie chops to mastering holiday roasts, our Pro Chefly blog is packed with sharp tips, cooking inspiration, and behind-the-blade insights. Whether you’re a home cook or a pro chef, this is your go-to spot for stories, skills, and everything that makes cooking unforgettable.
- December 05, 2025
Dear Chefs, the holidays deserve a dish that feels slow, soulful, and unforgettable — and few things capture that spirit...
- November 30, 2025
Dear Chefs, there is something unmistakably comforting about bread pudding in November — the way the custard soaks into the...
- November 25, 2025
Dear Chefs, there is something special about roasted carrots in the fall — the way they caramelize, the way their...
- November 20, 2025
Dear Chefs, there is something magical about fall stuffing, especially when pumpkin and sage join the party. The aroma alone...
- November 15, 2025
Dear Chefs, November has a rhythm of its own — a slower pace, a softer light, and a craving for...
- October 31, 2025
Dear Chefs, fall baking is a ritual — the scent of cinnamon in the air, pecans roasting low and slow,...
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